01962 735221 
 
A Butcher of Distinction 
 
5 Broad Street l Alresford l Hampshire l SO24 9AR 

Fresh Lamb 

Freshly prepared on the premises, we specialise in interesting cuts of lamb for that special meal. 
 
Cushion of lamb (see right) 
Carvery leg of lamb 
Guard of honour 
Lamb Noisettes 
Crown Roast 
 
Cuts explained 
 
Cushion of lamb - a boned shoulder of lamb, de-fatted and stuffed with your own choice of stuffing - for example - minced lamb, apricot and garlic, then tied into a cushion 
 
Carvery leg of lamb - a whole leg with h-bone and middle bone removed leaving only the shank bone for easy carving. Optionally stuffed and stitched. 
 
Guard of honour - two racks of lamb (best end), French trimmed to the bone and arranged with chefs hats for decoration. 
 
Lamb noisettes - rolled loin of lamb boned and stuffed and cut into medallions. 
 
Crown roast - two racks of lamb trimmed, reversed and made into a crown with stuffing and chefs hats trimming. Approximately 14 bones. 
cushion of lamb
Lamb Cuts Diagram © Accent - Fotolia
Lamb Cuts Diagram 
 
lamb noisettes
guard of honour
lamb shanks
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